Repeat process twice more. Our famous white clam pizza is made with the freshest clams, grated cheese, garlic, olive oil, and oregano arranged atop a coal-fired crust that proves this combination is one for the ages. For the dough: 3 cups bread flour or all-purpose flour, plus more for the work surface; ½ tsp active dry yeast; ¾ tsp kosher salt; 1 ½ cups 2 percent milk; 2 tbsp. also the recipe that gave me the inspo for the appetizer in elin’s book!) Bake at 425° for 6-8 minutes. https://www.traegergrills.ca/recipes/pizza/roasted-garlic-clam-pizza You can use store-bought pizza dough, but if you want to make your own, here are the simple steps to a delicious at-home dough! Years ago, I made a clams casino pizza (p.s. All-purpose flour, for dusting. Rate it: 4.3 from 6 Votes. (Do not remove pizza stone while oven preheats.) 2. Clam Sauce, recipe follows. Read More. Punch dough down. Press onto the bottom and up the sides of a greased 14-in. Once the roux starts bubbling slowly whisk in the wine. Bake for 13-15 minutes or until crust is golden and cheese is melted. I’m not going to lie, this recipe has totally converted me to signing up for the Seafood Lover’s Pizza from now on. Active Time. 1 packet dry active yeast; 1 tsp. This canned clam recipe will work with almost any kind of premade flatbread. Not fishy tasting, plus the clams were delicious and not rubbery! This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Simmer for 5 minutes on medium–low heat. Scatter pecorino, top with clams, sprinkle with minced garlic and oregano. 1/2 cup shredded mozzarella. How to Make Flatbread White Clam Pizza. This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Place the dough on the cooking grate with the paper side facing up. 1/4 cup sliced banana peppers. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. This canned clam recipe will work with almost any kind of premade flatbread. 1 (12-inch) pizza. Yield Four servings; Time 45 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Place pizza stone in oven. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Place the clams on the pizza crust, leaving a 1-inch border. Bring garlic and 4 cups water to a boil in a medium saucepan. You can really adjust the toppings and measurements for this pizza recipe. Recipe by Dana Angelo White, MS, RD, ATC and courtesy of Seafood Nutrition Partnership. For instance, we prefer a thin wrap because it crisps up nicely around the edges and doesn’t overwhelm the flavor of the pizza toppings. Tell us what you think of it at The New York Times - Dining - Food. kosher salt; 2 Tbsp. 1 tsp dried oregano, plus more to shake on out of the oven https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 Roll pizza dough into 10-inch round on a pizza peel or bottom of a sheet pan. Preheat oven to 450°F. This forms a protective coating for the moist clams. Random, no? Ditch the delivery and make these easy clam pizzas at home. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Add the clams, clam juice, garlic, and lemon juice. Grill over direct medium heat, with the lid closed, until the dough is well marked and firm on the underside, 2 to 4 minutes, rotating as needed for even cooking (don’t worry if … Total Time. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. We enjoyed it with a New York Style crust. Try this easy canned clam recipe for healthy flatbread clam pizza. Clam Pizza Assembly 1. 25 min. honey; 6 cups all-purpose flour; 1 Tbsp. Jarred Calabrian peppers heat it up and two-ingredient pizza … Mix the olive oil and garlic in a small bowl. Cut into wedges. Adapted from a recipe in American Pie by Peter Reinhart. Makes. RECIPE: Frank Pepe's White Clam Pizza. How to Make Flatbread White Clam Pizza. ½ cup (2 oz) whole milk Mozzarella, loosely packed. Drain most of the liquid from the clams, reserving about ¼ cup. Sprinkle remaining ingredients over crust in order listed. , clam juice, garlic, herbs and cheese the Parmesan cheese, and juice... Apizza '' by Alison Ashton Italian, pizza dough, White clam pizza that have. With plastic wrap according to the edges with garlic, and throw that bad boy in the for... Throughout the Northeast to 11 clam pizza recipe near you this delicious White clam recipe... 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